(INGREDIENTS IS A STRANGE WORD ISN'T IT. PONDER IT FOR A WHILE.)
2 c. flour
3 Tbs. sugar
5 tsp. baking powder
1/2 tsp. salt
1/3 c. oil
2 c. milk
2. Heat a lightly oiled griddle or fying pan over medium heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. (This measurement did not come from me, neither the the No.1 direction, as I do not believe that constructing a good pancake takes instruction, however I have included important notes in my parenthesis, and have graciously included someone elses, thereby plagarizing an innocents directions, "just in cases".
(Smother the finished golden pancake in an absorbent amount of butter, much too much than what would be considered a healthy breakfast, do not under any circumstances subsitute white bleached flour for buckwheat, and please use real maple syrup.)
a note from the editor: please enjoy responsibly!